The BD Catering buffet line with chafing dishes Fresh trays of pasta, salad and bread

We cater it.You host it.

Catering for offices, weddings, memorials, and parties. Drop-off or full service, anywhere in Davis County and Northern Utah.

Get my price

Drop-off menus start around $14 a person. Replies within one hour, Monday to Saturday.

The BD buffet line

Three ways to book

Pick the pace
that fits your event.

Planning something big, pricing it out, or feeding the office on Thursday. Each path gets you fed.

Best for events
01

Talk to a planner

Tell us the date and headcount. A planner reaches out within the hour and sets up a quick call.

  • A written quote, not a guess
  • A menu built around your guests and budget
  • Delivery, setup, staff, and cleanup
Get my price
02

Download menu and prices

Our full catering menu with every package and price. One tap, no form.

  • Every package and per person price
  • Instant PDF download
  • No call unless you want one
Download the menu
03

Order online now

Know what you want? Build your order and check out yourself.

  • Drop-off trays and boxed lunches
  • Pick a time, pay online
  • Great for office lunches
Straight from Google

What clients say.

★★★★★Google review
“The planning staff totally took care of everything, offering advice and made it so easy to make decisions about the food… they kept the buffet stocked, and cleaned up after.”
Terri S. · Wedding in Eden
★★★★★Google review
“BD Catering provided lunch for our company and it was A M A Z I N G. From start to finish everything was punctual, professional and most importantly DELICIOUS!”
Atakeli A. · Company lunch
★★★★★Google review
“Very impressed with their service, especially since it was kind of short notice… they were willing to come to our location, set up and clean up, and even were able to make some minor changes to the food for us.”
Meredith H. · Funeral lunch
★★★★★Google review
“BD Catering was the only company willing to quote us for delivery to our remote venue… Our guests devoured the pot roast and loved the chicken cordon bleu pasta. Everything was served on time.”
Audrey L. · Remote venue
★★★★★Google review
“The prices were great, the food was fantastic… She made some great suggestions for our group and worked within our budget.”
Nicole W. · Team banquet, pickup
★★★★★Google review
“They are very responsive and always quick to answer a question, even after hours… the food is incredibly delicious! Thanks, BD!”
Chris B. · Repeat client
Talk to a planner

Get my price

Three short steps. A planner reaches out within the hour, Monday to Saturday, and sets up a quick call.

What kind of event

Just want the numbers first? Download the menu and prices, no form needed.

Fewer than 30 guests? Order through ezCater (15 guests and up, 36 hours notice).

What it costs
$14
A person, drop-off menus from
25 guests
Smallest custom quote
72 hours
Notice we prefer
1 hour
Our reply time
What we cater

Any room. Any crowd.

Menu and prices (PDF)
Served from 7:00a

Breakfast

Early meetings, trainings, and the morning of a wedding.

  • Hot breakfast buffet
  • Pastry and fruit boards
  • Yogurt and granola bar
  • Coffee and juice service
Price a breakfast menu
How it works

Three steps.
Then you host.

  1. 01

    Answer three short steps

    The event, your details, then the finer points. It takes a minute.

  2. 02

    We reach out within the hour

    By text or email, your pick. A planner sets up a quick call, then builds your quote.

  3. 03

    We cook and run it

    Delivery, setup, service, and cleanup. You get to be a host.

Honey-glazed carrots Whipped mashed potatoes Herb-roasted chicken
ChickenHerb-roasted, marsala pan sauce
Mashed potatoesWhipped with butter and chives
CarrotsHoney-glazed and roasted
A BD dinner plate
Need a room too?

Warehouse 22 Event Center

Our event center in Syracuse, attached to the kitchen that cooks your food. Up to 500 guests and a 3,600 sq ft projection wall. One agreement covers the room and the catering.

Explore the venue
FAQ

Straight answers.

Something else? Call (801) 382-7587.

What does it cost? +

Drop-off menus start around $14 a person. Full service depends on staff, rentals, and menu, and the quote spells it out. Want the full list? Download the menu and prices.

How small can you go? +

30 guests for a custom quote. For 15 to 30, order through ezCater with 36 hours notice.

How late can I book? +

We like 72 hours. Call for anything sooner. We often make it work, and memorials come first.

Can you handle diets? +

Yes. Vegetarian, gluten-free, and allergy needs are labeled on the line.

Do you deliver to my town? +

Davis County and most of Northern Utah. Ask us and we will confirm the fee.

Can I book Warehouse 22 and catering together? +

Yes. The kitchen is attached to the hall, and one agreement covers the room and the food. Pick "At Warehouse 22" in step 3 of the quote form and we will price both, or see the venue.